Rested overnight
The buckwheat batter rests overnight before it meets the griddle. That is where the nutty taste comes from.
On the harbour of Saint-Cast-le-Guildo
Buckwheat, with a sea view.
Buckwheat galettes and wheat crêpes, made fresh every day facing the harbour. Enjoy them on our terrace or under the veranda.
Your photograph goes here — the terrace, the griddle, a galette straight off the heat.
Our place
A harbour crêperie, quite simply.
Almost everything comes from here: Breton buckwheat flour, salted butter, eggs from the farm next door, local cider and honey. The fish and shellfish come off the boats in front of you. It is not a selling point, it is how we work.
Facing the boats
Our terrace looks onto the pontoons. On Tuesday evenings, the harbour drinks are held on the same quay.
Under the veranda
When the wind picks up, the veranda keeps the harbour view and shelters you from it.
Mornings
Before the quay fills up.
We open at 9 am. It is the quietest moment of the day: Breton coffee, a wheat crêpe, and the harbour waking up in front of you. Many people do not know we serve breakfast too.
Our menu
Filled to order.
Our galettes are filled to order. Specials change with the tide and the market.
The full menu, its prices and its allergens will be kept up to date from the management area, in French and in English. A sold-out item will disappear from this page in one tap, in the middle of service.
Find us
Practical information
- Opening hours
- Tuesday to Saturday 9:00 am – 9:00 pm
- Sunday 9:00 am – 5:30 pm
- Closed on Monday
- Call us
- 09 72 73 00 38 Bookings and enquiries
Harbour car park close by. Terrace and veranda open onto the quay.